히오키자쿠라 토쿠죠우준마이슈

히오키자쿠라 토쿠죠우준마이슈 (日置桜 特醸純米酒)

특별 준마이 (特別純米酒)

야마네 주조장 유한회사

(有限会社山根酒造場)

히오키자쿠라

히오키자쿠라 (日置桜)

ひおきざくら (hiokizakura)

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Specifications

Region

돗토리현 (鳥取県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Acidity

1.9

Sake Meter Value

+15

Flavor Profile

22122FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

一見、山田錦を使った標準的な高精白純米酒のように見えますが、強靭な芯とハネのある酸味が味わいの中心を司ります。