사와노츠루 탄쵸우 사카구라카라쿠치 (沢の鶴 丹頂 酒蔵辛口)
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Specifications
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
日常的に、ご家庭の食卓で、食事を楽しむ為に日本酒を飲んでいる方へ、どんな料理にでも合うすっきりとした『辛口』のお酒です。
