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우타마로 긴죠우 (歌麿吟醸)

긴죠 (吟醸酒)

요로 주조 주식회사

(養老酒造株式会社)

우타마로 (歌麿)

うたまろ (utamaro)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

0

Ingredients

Rice

八反35号、松山三井

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)