이마니시키 우메주 (今錦 梅酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
清酒、梅、氷砂糖
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
프렌치치즈
Features
中川村とその近隣で収穫した、伊那谷特産の「竜峡小梅」を、手作業で梅のヘタをひとつひとつ丁寧に取り除き、日本酒で仕込みました。
