간키코우 난토다쿠다쿠

간키코우 난토다쿠다쿠 (歓喜光 南都だくだく)

준마이 (純米酒)

사와다 주조 주식회사

(澤田酒造株式会社)

칸키코우

칸키코우 (歓喜光)

かんきこう (kankikou)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.8

Sake Meter Value

-0.5

Flavor Profile

44442FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦、まっしぐら

Yeast

協会901号

Base Ingredients

米、米麹

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

치즈

Features

にごり酒を「だく酒」といったことに由来する「南都だくだく」。当時のどぶろくがもつ米と醪の旨みを堪能できる逸品です。