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신슈우노카마쿠라 (信州の鎌倉)

혼죠조 (本醸造酒)

야마산 주조 주식회사

(山三酒造株式会社)

사나다로쿠몬센 (真田六文銭)

さなだろくもんせん (sanadarokumonsen)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+3〜5

Ingredients

Rice

美山錦、しらかば錦

Yeast

アルプス協会 901号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

飲みあきしない旨みのある辛口です。