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준마이 아키아가리 (純米 秋あがり)

준마이 (純米酒)

아사히쓰루 주식회사

(株式会社旭鶴)

아사히즈루 (旭鶴)

あさひづる (asahizuru)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

しぼりたての純米酒をひと夏冷蔵熟成させたお酒です。フレッシュな味が落ち着き見せはじめ、より飲みやすくなります。