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유키스즈메 후유시즈쿠 (雪雀 冬しずく)

다이긴죠 (大吟醸酒)

유키스즈메 주조 주식회사

(雪雀酒造 株式会社)

유키스즈메 (雪雀)

ゆきすずめ (yukisuzume)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.1

Sake Meter Value

6

Ingredients

Rice

山田錦、八反錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

冬期数量限定 若々しい果実の香りと雑味のない本物の味わい。無濾過のうすくにごったしぼりたての大吟醸生酒。