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후지산 혼조조 코모다루 (富士山 本醸造 菰樽)
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Specifications
Ingredients
Rice
五百万石 越いぶき
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)