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혼죠조우 노토조우센 아사이치카푸 (本醸造能登上撰朝市カップ)

혼죠조 (本醸造酒)

히요시 주조점

(日吉酒造店)

시라코마 (白駒)

しらこま (shirakoma)

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Specifications

Region

이시카와현 (石川県)

Sake Type

혼죠조

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)