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사쿠라가오 토쿠벳츠쥰마이 가라쿠치 (桜顔 特別純米辛口)
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Specifications
Ingredients
Rice
ぎんおとめ
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
香りを抑え、コクと酸味が絶妙なバランスの純米酒