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사쿠라가오 토쿠벳츠쥰마이 가라쿠치 (桜顔 特別純米辛口)

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Specifications

Region

이와테현 (岩手県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Acidity

1.8

Sake Meter Value

+5

Ingredients

Rice

ぎんおとめ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香りを抑え、コクと酸味が絶妙なバランスの純米酒