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스이센 다이긴조 칸샤 라베루 (酔仙 大吟醸 感謝ラベル)

다이긴죠 (大吟醸酒)

스이센 주조 주식회사

(酔仙酒造株式会社)

수이센 (酔仙)

すいせん (suisen)

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Specifications

Region

이와테현 (岩手県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

+3

Ingredients

Rice

吟ぎんが・結の香

Yeast

ゆうこの想い

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

爽やかな味とフルーティーな香りが特徴の大吟醸