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베루베ーヌ 하부노리큐루 (ヴェルヴェーヌ(ハーブのリキュール))
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Specifications
Ingredients
Base Ingredients
日本酒(国産・蔵王)甘味料・酸味料・ハーブ(宮城県産レモンバーベナ)
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
心地よい酸味と風味で、甘みのあるお酒。