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키요츠루 준마이긴조 히야쿠이치넨메노오사케 (清鶴 純米吟醸 百六十一年目乃お酒)

긴죠 (吟醸酒)

기요쓰루 주조 주식회사

(清鶴酒造 株式会社)

키요즈루 (清鶴)

きよつる (kiyotsuru)

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Specifications

Region

오사카부 (大阪府)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+3.2

Ingredients

Rice

山田錦

Yeast

協会18号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

創醸年数を冠した感謝の気持ちを込めたお酒。香りも味もあるよくばりなお酒。