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수이신노준마이다이긴죠우무아츠시보리 (醉心の純米大吟醸無圧しぼり)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+1.0

Flavor Profile

44203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

搾りたてのお酒本来の香りと味わいが凝縮されています。品の良い香り、キメ細やかで爽快な喉越し。