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수이신노준마이다이긴죠우무아츠시보리 (醉心の純米大吟醸無圧しぼり)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
国産米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
搾りたてのお酒本来の香りと味わいが凝縮されています。品の良い香り、キメ細やかで爽快な喉越し。