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쿠로마츠오키나 죠우센 (黒松翁 上撰)

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Specifications

Region

미에현 (三重県)

Sake Type

기타

Rice Polishing Ratio

70%

Sake Meter Value

-0.5

Ingredients

Rice

三重県伊賀産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

お手軽に楽しめる日々のお酒。和洋中なんにでも合う晩酌向きのお酒です。