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준마이긴조 야치조슈 시라토리주로 (純米吟醸 谷地城主 白鳥十郎)

준마이 긴죠 (純米吟醸酒)

와다 주조 합자회사

(和田酒造合資会社)

시라토리쥬우로우 (白鳥十郎)

しらとりじゅうろう (shiratorijuurou)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

3

Ingredients

Rice

酒造好適米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

穏やかな香りとしっかりした味わいが特徴のお酒です。