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니쥬우로쿠비와이 쥬쿠세이 아사히준마이긴조우 나마겐슈 (26BY 熟成 朝日純米吟醸 生原酒)

준마이 긴죠 (純米吟醸酒)

산칸 주조 유한회사

(三冠酒造有限会社)

산칸 (三冠)

さんかん (sankan)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

준마이 긴죠

Acidity

1.7

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)