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다이코우가 준마이슈 나마나마 (大甲賀 純米酒 生生)

준마이 (純米酒)

세코 주조 주식회사

(瀬古酒造株式会社)

다이코우가 (大甲賀)

だいこうが (daikouga)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

2

Sake Meter Value

+3

Ingredients

Rice

日本晴

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

しぼりたて生の原酒を低温貯蔵し、火入れをせず生詰めしました。新酒のようなフレッシュな味と香りをいつもお楽しみいただけます。