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키슈 카츠라기 카와카미사케 타카노야마노 한냐토 하츠사쿠라 준마이다이긴죠 카메츠루 (紀州かつらぎ川上酒 高野山の般若湯 初桜 純米大吟醸 亀鶴)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)