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만사쿠노하나 순미긴조 이치도히이레 겐슈 유키무로긴조 (まんさくの花 純米吟醸一度火入れ原酒 雪室吟醸)

준마이 긴죠 (純米吟醸酒)

히노마루 양조 주식회사

(日の丸醸造株式会社)

만사쿠노하나

만사쿠노하나 (まんさくの花)

まんさくのはな (mansakunohana)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

酒造好適米

Water

井戸水

Yeast

自社酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)