테즈쿠리토우센 준마이다이긴죠 (手造りとうせん 純米大吟醸 )
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
低温長期発酵で冬季寒仕込み 全て手造りにより醸したこだわりの酒 香り・味共にフルーティな切れ味 食中酒で冷や又は常温で