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진세키코겐 키모토 준마이슈 (神石高原生酛純米酒)

준마이 (純米酒)

미와 주조 주식회사

(三輪酒造株式会社)

진세키코오겐 (神石高原)

じんせきこうげん (jinsekikougen)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

4

Flavor Profile

33234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

中生新千本

Yeast

KA1-25

Base Ingredients

米、米麹

Features

味わい
華やかキレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酒蔵と農家が手を携えて神石高原町の豊かな自然を、一本のお酒として表現してみました