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야마산 마사무네 니고리자케 시라츠키 (ヤマサン正宗 にごり酒 白月)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
五百万石・加工用米
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
微発泡、トロトロのにごりです。