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혼죠조 아키타류 키모토 (本醸造 秋田流 生酛)

혼죠조 (本醸造酒)

호쿠시카 주식회사

(株式会社北鹿)

호쿠시카 (北鹿)

ほくしか (hokushika)

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Specifications

Region

아키타현 (秋田県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

+2.0

Flavor Profile

34104FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Water

秋田県天然伏流水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

秋田の良質なお米と豊富に湧出する天然の伏流水のみ使用し、厳寒の時期に杜氏が秋田流生酛造りで手間と時間をかけ醸した本醸造です。