쿠니마레 다이긴조우

쿠니마레 다이긴조우 (国稀 大吟醸)

다이긴죠 (大吟醸酒)

구니마레 주조 주식회사

(国稀酒造株式会社)

쿠니마레

쿠니마레 (国稀（國稀）)

くにまれ (kunimare)

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Specifications

Region

홋카이도 (北海道)

Sake Type

다이긴죠

Rice Polishing Ratio

38%

Acidity

1.2〜1.4

Sake Meter Value

+4〜+6

Flavor Profile

34334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やか淡麗まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

華やかな吟醸香　淡麗な味わいの高品質酒