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야마토자쿠라 다이긴죠우 쥬풍노토키메키 (やまと桜 大吟醸 樹氷のときめき)

다이긴죠 (大吟醸酒)

합명회사 사토 사지에몬

(合名会社佐藤佐治右衛門)

야마토자쿠라

야마토자쿠라 (やまと桜 )

やまとざくら (yamatozakura )

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Acidity

1

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦・美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)