No image available

하쿠바니시키 준마이다이긴조 키와메슈 (白馬錦 純米大吟醸<極酒>)

준마이 다이긴죠 (純米大吟醸酒)

주식회사 우스이 상점

(株式会社薄井商店)

하쿠바니시키 (白馬錦)

はくばにしき (hakubanishiki)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

나가노현 (長野県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

39%

Acidity

1.5

Sake Meter Value

+2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

美山錦

Yeast

10号系

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな香り、漂う気品。