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나에바산 가짓슈요 산쇼 (苗場山果実酒用日本酒)

기타 (その他)

나에바 주조 주식회사

(苗場酒造株式会社)

나에바산 (苗場山)

なえばさん (naebasan)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Ingredients

Rice

国産米

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)