슈호우 긴죠슈

슈호우 긴죠슈 (秀鳳 吟醸酒)

긴죠 (吟醸酒)

유한회사 슈호 주조장

(有限会社秀鳳酒造場)

슈우호우

슈우호우 (秀鳳)

しゅうほう (shuuhou)

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Specifications

Region

야마가타현 (山形県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Flavor Profile

01510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

동남아 요리, 중동 요리, 인도 요리 등

Features

山田錦を精米歩合50%まで磨いた香り高く、スッキリとした吟醸酒です。