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요시다야지스케 준마이다이긴죠나마자케 (吉田屋治助 純米大吟醸生酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

39%

Acidity

1.1

Sake Meter Value

-6

Flavor Profile

34344FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

協会1801号

Base Ingredients

米、米麹

Features

味わい
伸びのある華やかふくよか
ナッティー・ハニー
炊いた米

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)