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다이긴죠 레이잔 (大吟醸 れいざん)

다이긴죠 (大吟醸酒)

야마무라 주조 합명회사

(山村酒造合名会社)

레이잔 (れいざん)

れいざん (reizan)

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Specifications

Region

쿠마모토현 (熊本県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

34101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Yeast

熊本酵母KA-4

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな香りと豊かな味わい。熊本酵母KA-4と40%まで磨きこんだ酒米・山田錦が織り成す芸術品。常温より低い温度で。