구로베쿄 죠센 혼죠조

구로베쿄 죠센 혼죠조 ( 黒部峡 上撰本醸造)

혼죠조 (本醸造酒)

하야시 주조장

(林酒造場)

쿠로베쿄우

쿠로베쿄우 (黒部峡)

くろべきょう (kurobekyou)

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Specifications

Region

토야마현 (富山県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.5

Ingredients

Rice

五百万石・富山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

伝統の醸造技術で造り上げた本格派の本醸造酒です。まろやかな風味を持ち、すっきりとした飲み飽きないお酒です。