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요시노야마 토쿠벳츠준마이슈 (吉野山 特別純米酒)

기타 (その他)

요시오카 양조장

(吉岡酒造場)

요시노야마 (吉野山)

よしのやま (yoshinoyama)

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Specifications

Region

교토부 (京都府)

Sake Type

기타

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)