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구이노미 긴조 고코쿠호조 (ぐい呑み吟醸 五穀豊穣)

긴죠 (吟醸酒)

유타카 주조 주식회사

(豊酒造株式会社)

카쇼쿠

카쇼쿠 (華燭)

かしょく (kashoku)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.2

Sake Meter Value

+10

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)