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카라쿠치 치쿠마니시키 (辛口 千曲錦)

기타 (その他)

치쿠마니시키주조 카부시키가이샤

(千曲錦酒造株式会社)

치쿠마니시키 (千曲錦)

ちくまにしき (chikumanishiki)

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Specifications

Region

나가노현 (長野県)

Sake Type

기타

Rice Polishing Ratio

67%

Acidity

1.0〜1.2

Sake Meter Value

+5〜+7

Ingredients

Rice

信州産「美山錦」

Yeast

K-901

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛口でスッと切れる喉越しが良いお酒。透明感があり、スッと切れる味わいが終始します。