준마이긴조우 야마다니시키로쿠쥬우 미이노코토부키 바토나쥬 (JUNMAIGINJO YAMADANISHIKI60 MIINOKOTOBUKI バトナージュ)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
山田錦
Water
小石原川伏流水
Yeast
9号系酵母
Base Ingredients
米、米麹
Features
味わい
伸びのあるまろやか濃厚
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
酸の味を出すために、搾った後わざとカイをいれオリをかくはん（バトナージュ）させて空気にふれさせて酸化による酸をだしたお酒です