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시노미네 야마다니시키 준마이긴조 나쓰이로나마자케 (篠峯 山田錦純米吟醸夏色生酒)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.9

Sake Meter Value

6

Flavor Profile

32223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Water

葛城山伏流水

Yeast

協会6号

Base Ingredients

米、米麹

Features

味わい
キレのある爽やかガス感

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)