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혼조우조우 세이센 테즈쿠리 (本醸造精撰手造り)

혼죠조 (本醸造酒)

아키타 주류 제조 주식회사

(秋田酒類製造株式会社)

타카시미즈 (高清水)

たかしみず (takashimizu)

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Specifications

Region

아키타현 (秋田県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+0

Ingredients

Rice

秋田県産米

Yeast

協会601号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)