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카타후네 준마이다이긴죠우 (かたふね 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

합자회사 다케다 주조점

(合資会社 竹田酒造店)

카타후네 (かたふね)

かたふね (katafune)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.6

Sake Meter Value

-4

Flavor Profile

34304FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Water

自社井戸水

Yeast

協会9号系

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)