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키자쿠라 S 준마이다이긴죠 (黄桜 S 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

키자쿠라 주식회사

(黄桜株式会社)

키자쿠라 (黄桜)

きざくら (kizakura)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+1

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Water

伏水

Yeast

自社酵母

Base Ingredients

米、米麹

Features

味わい
キレのあるアルコール感華やか
フルーティー・フローラル
リンゴ

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

果実のような華やかな吟醸香と米本来の旨みのある純米大吟醸酒