모우리코 초토쿠센 다이긴죠

모우리코 초토쿠센 다이긴죠 (毛利公 超特選 大吟醸)

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Specifications

Region

야마구치현 (山口県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+4.5

Flavor Profile

54305FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Water

井戸水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

透きとおる華やかな香り、繊細な味わい