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치요코토부키 준마이긴조 나마겐슈 무쿠노사케 (千代寿 純米吟醸 生原酒 無垢之酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
出羽燦々
Yeast
山形酵母
Base Ingredients
米、米麹
Features
味わい
キレのあるまろやか柔らか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)