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키자쿠라 다이긴죠우파우치 (黄桜 大吟醸パウチ)

다이긴죠 (大吟醸酒)

키자쿠라 주식회사

(黄桜株式会社)

키자쿠라 (黄桜)

きざくら (kizakura)

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Specifications

Region

교토부 (京都府)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

+3

Flavor Profile

32324FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

爽やかな香りとすっきりした味わいで、気軽に「贅沢」を楽しめる大吟醸酒