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카모츠루 긴조카라구치 (賀茂鶴 吟醸辛口)

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Specifications

Region

히로시마현 (広島県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Sake Meter Value

+4

Flavor Profile

33232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある淡麗爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

麗しい香り、淡麗ながら味のある辛口の吟醸酒