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카죠코토부키 준마이 셀렉션 (霞城寿 純米 セレクション)

준마이 (純米酒)

코토부키 토라야 쇼조우 가부시키가이샤

(寿虎屋酒造株式会社)

카죠코토부키 (霞城寿)

かじょうことぶき (kajoukotobuki)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

55%

Acidity

1.5

Sake Meter Value

1

Ingredients

Rice

出羽の里

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)