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긴죠우쇼 이와쓰키 (吟醸酒 岩槻)

긴죠 (吟醸酒)

스즈키 주조 주식회사

(鈴木酒造株式会社)

이와츠키 (岩槻)

いわつき (iwatsuki)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Sake Meter Value

+3.0

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

吟醸の香りとふくいくとした味わいが特徴で香りと味のバランスの良さが絶妙です。