이타루 준마이긴조우 야마다니시키

이타루 준마이긴조우 야마다니시키 (至 純米吟醸 山田錦)

준마이 긴죠 (純米吟醸酒)

헨미 주조 유한회사

(逸見酒造有限会社)

이타루 (至)

いたる (itaru)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

NFG9、協会1801号

Base Ingredients

米、米麹

Features

味わい
まろやかジューシー華やか
フルーティー・フローラル
メロン洋梨ライム

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

穏やかでな香りと上品でフルーティな甘さ、キレの良い後味。