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시보리타테 준마이 나마겐슈 (しぼりたて純米生原酒)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

0

Flavor Profile

33103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

酒造用国産米

Base Ingredients

米、米麹

Features

味わい
ふくよかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

爽やかな果実香とふっくらな旨みのある生原酒。