카가토비 준마이다이긴조 아이

카가토비 준마이다이긴조 아이 (加賀鳶 純米大吟醸 藍)

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Specifications

Region

이시카와현 (石川県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+4

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Water

中硬水

Yeast

自社酵母

Base Ingredients

米、米麹

Features

味わい
キレのある爽やかまろやか
ミルキー
ミルク
ナッティー・ハニー
炊いた米シリアル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

華やかさ、軽快さ、キメ細かさ、旨味のふくらみ、キレの良い飲み口が特長のフルボディー大吟醸。